2025年8月新開幕的BURA MARIE，是一個泰式新的dining餐廳，位於Siam百麗宮1樓，主打泰國米飯及品茶。

BURA MARIE, which opened in August 2025, is a new Thai dining restaurant located on the first floor of Siam Paragon, specializing in Thai rice and tea.

這次點了BURA MARIE的薄煎餅，外皮酥脆，裡面是椰子卡士達醬，有淡淡的椰子味道，椰子味又不會太重，卡士達也不會太甜，融合的味道剛剛好，算是配茶很棒的甜點。茶品的部分推薦蓮花茶，濃厚蓮藕的香味，無糖茶清爽無負擔，適合搭配甜點一起享用。這次點了2個主食，因為這次去泰國，主要想嘗試跟炒粉粿冬陰功火鍋，所以就沒有特別點BURA MARIE的米食了。

I ordered the BURA MARIE pancakes, which have a crispy outer layer and are filled with coconut custard. There is a subtle coconut flavor that is not too overpowering, and the custard is not too sweet either, resulting in a perfectly balanced taste, making it a great dessert to pair with tea. For the tea, I recommend the lotus flower tea, which has a rich lotus aroma. The unsweetened tea is refreshing and light, making it suitable to enjoy alongside the dessert. This time I ordered two main dishes because during this trip to Thailand, I mainly wanted to try the thai noodles with tom yum hot pot, so I didn’t specifically order BURA MARIE’s rice dishes.

炒粉粿的麵條非常的Q彈，搭配醬汁以及其他小料，酸辣爽口，外皮還裹上一層蛋皮，非常的特別，真的很好吃！

The noodles are very chewy, paired with sauce and other ingredients, they are tangy and refreshing. The outer layer is also wrapped in an egg skin, which is very special and really delicious!

冬陰功火鍋的味道就過於濃厚了，比較適合喜歡重口味的朋友。

The flavor of tom yum hot pot is too strong, making it more suitable for friends who enjoy bold flavors.

用餐環境有點像是餐酒館形式的餐廳，讓人感覺在泰國去了一間很高級的餐廳，中間有個做甜點的吧台。人均600-800泰銖就能夠享受一個高級的泰式下午茶了！

The dining environment kind of like bistro-style restaurant, giving the feeling of being in a high-end restaurant in Thailand, with a dessert bar in the middle. You can enjoy a luxurious Thai afternoon tea for an average of 600-800 Baht!