鼎泰豐臺灣是一家以小籠包等上海點心聞名的連鎖餐廳
原料的嚴選堅持、食材的細膩處理、烹飪的嚴謹調味、上桌的品質服務
每一個環節都謹慎面對
層層把關

Din Tai Fung Taiwan is a chain restaurant famous for its Shanghainese dim sum dishes, including xiaolongbao (steamed dumplings). They meticulously select ingredients, meticulously prepare ingredients, meticulously season the food, and provide top-notch service. Every step is meticulously scrutinized.

這次我們去的分店是遠東百貨A13
不管是哪一個分店到了用餐時間
一定都擠滿人潮在排隊
鼎泰豐無法訂位一定要現場排隊
不想排隊可能就直接點外送

This time we went to the Far Eastern Department Store A13. No matter which branch you go to, there’s always a crowded with people during meal times. Din Tai Fung cannot be booked, so you have to wait up on site. If you do not want to wait then you can order delivery.

首先要先去抽號碼牌
等待期間有看板可以看
在等待的同時建議可以先點好餐點
透過掃描號碼單上的QR coed點餐
如果沒有先點有時候菜會沒了

You’ll need to get a number. There’s a monitor board to check while you wait. I recommended to order your food beforehand, scan the QR code on the sheet and you can order in advance. If you don’t order in advance, the food may be sold out.

鼎泰豐的廚房都是開放式可參觀
可以在外面看著工作人員
擀麵皮、包小籠包、蒸小籠包等等
如此可見鼎泰豐是如此標準化
才能做出這世界第一的小籠包

Din Tai Fung’s kitchen is open to the public, allowing visitors to watch the staff rolling out the dough, make up the dumplings, steaming the dumplings and more. Through this, we can see Din Tai Fung’s high standards, which are key to producing the world’s best xiao long bao(steamed dumpling).

入座後會提供茶
茶的濃度剛好
香氣也很香
會讓人一口接一口喝
鼎泰豐的茶之前是香片
現在改成是包種茶

Tea is served after you’re seated. The tea has just the right strength and a fragrant aroma, making it a must-drink. Din Tai Fung’s tea used to be Jasmine tea, but now it’s Baozhong tea.

烤麩非常的柔軟
搭配浸過的醬汁
醬汁的甜一口咬下去爆出來
非常的好吃
另外黃芽菜雖然看起來一般
但是它的味道鹹的剛好
很適合當餐前小菜

The roasted gluten is incredibly soft and paired with the sauce it’s been dipped in. The sweetness of the sauce taste through with every bite, making it incredibly delicious. The yellow sprouts, while it looks plain-looking but it have just the right amount of saltiness, making them a perfect appetizer.

這次我們三個人點了四樣菜

We three ordered four dishes.

絲瓜蝦仁小籠包
我的小籠包吃法
首先夾小籠包的最上面放置湯匙
再來用出一個洞讓它散熱
接著可以用薑去沾一點醬油
輕輕塗抹一層醬油在小籠包上
等小籠包比較不熱了之後
就可以一起吃了
絲瓜的甜加上蝦仁的口感層次
真的每一口都是享受

• 薑絲沒了可以再拿

蝦仁蛋炒飯
因為炒飯本身的味道偏淡
蝦仁蛋炒飯一樣可以加薑
還有另一種方式
那就是加入紅油炒手的紅油
味道的香味更上一層樓

• 蛋炒飯可以點小份(一人份)的

Luffa and Shrimp Dumplings
My way to enjoy Dumplings:
First, grab a dumpling on its top and place it on the spoon. Make a hole to allow heat to dissipate. Then, dip some ginger in soy sauce and lightly spread a layer of soy sauce on the dumpling. Once the dumpling is cooler, you can eat it. The sweetness of the luffa combined with the layered texture of the shrimp makes every bite a true delight.

• If the ginger is gone, you can get more.

Shrimp and Egg Fried Rice
The fried rice itself has a light flavor, you can also add ginger to it. Another way to make it more layer of flavor is to add the red oil from the red oil wonton sauce. This will elevate the flavor and aroma.

• You can order a small for one person of egg fried rice

紅油抄手
他的靈魂就是搭配的醬汁
非常的濃郁加上辣的香味
很適合搭配飯一起吃
外皮軟嫩內餡扎實
每一口都有蝦跟肉

• 紅油抄手的醬汁也可以單點

莧菜腐竹
這道菜的酒味比較重一點
吃飯的時候配點菜平衡一下
他的菜炒完後還是有脆脆的口感
搭配腐竹一起吃很推薦吃看看

Red Oil Wonton (Shrimp)
The key point of these wontons is the sauce. It’s incredibly rich and spicy, perfect with rice. The skin is tender and the filling is rich of flavor, it with shrimp and meat in every bite.

• The sauce for the red oil wonton can also be ordered separately

Amaranth and Yuba
This dish has a stronger alcohol flavor. It need to balance it with other dishes, such as rice. The dish still has a little bit crispy texture. I highly recommended to try yuba.

遠東百貨A13的位置也蠻多
有一面牆都是賣伴手禮的
若是外國客人也可以買一些回去
牆壁上有些畫作我也會欣賞一下

There are quite a few seats in A13 of the Far Eastern Department Store. There’s a wall dedicated to souvenirs. If you’re a foreign customer, you can buy some to take home. I’ll also watch and enjoy the paintings on the walls.

外國人可以寄放物品
如果不想等內用也可以外帶的

Foreigners can leave their belongings. If you don’t want to wait for the food to be served, you can also take it out.