WILD DONKEY是以「農場與產地到餐桌 Farm to Table」為概念主導、深入在地食材，以清新不複雜的法式療癒系料理風格，烹飪出獨特在地風味菜餚

WILD DONKEY is based on the concept of “Farm to Table", uses local ingredients, and uses a fresh and uncomplicated French healing cooking style to cook unique local dishes.

低調又奢華的歐式裝潢
從外面看進去非常的舒適高級
內部裝潢跟氣氛也很適合情人聚餐、生日慶祝或是家庭聚餐

Low-key and luxurious European-style decoration. It looks very comfortable and high-end from the outside. The interior decoration and atmosphere are also suitable for lovers’ gatherings, birthday celebrations or family gatherings.

入座後可以選擇兩種水
一種是普通的白開水
或是可以選氣泡水
每個人的水資是NT$80/位

After seated, you can choose two types of water. One is plain water. Or you can choose sparkling water. The water fee is NT$80 per person.

開胃菜大概介於NT$500-600左右
麵食有分小份(1-2人)跟大份(3-4人)
主餐的部分大致上也是1-2人的份量
另外還有加收服務費以及水資費

Appetizers are around NT$500-600. Noodles has small size (1-2 people) and a large size (3-4 people). Main dishes are also roughly for 1-2 people. There are also have the service charges and water charges.

簡單的餐前酸種麵包
未烤過的麵包搭配著奶油一起吃
有一種酸酸又甜甜的感覺
外皮酥脆麵包本體很軟
我個人是比較喜歡其他的餐點

Simple sourdough bread before the appetizer. Unbaked bread eaten with butter. It has a sour and sweet taste. The crust is crispy and the bread itself is soft. I personally prefer other dishes.

這個的酸種麵包跟餐前麵包
口感就不太一樣了
搭配鵝肝的酸種麵包是烤過的
而且因為烤過後更香了
搭配鵝肝的鹹味
馬上吃下去就開胃了

The sourdough bread here has a different taste from the bread before the meal. The sourdough bread with foie gras is toasted. It is more fragrant after being toasted. It is paired with the salty taste of foie gras. It is appetizing right away.

這道料理非常入口即化
薄薄一片加上酸豆跟青椒
增加了脆脆的口感
搭著酸味及黑鮪魚醬
整個肉的風味層次都豐富了起來

This dish is very melt-in-your-mouth delicious. A thin slice with capers and green peppers adds a crunchy texture. Paired with the sour taste and black tuna sauce, the flavor of the meat is enriched.

蝦子沒有開背是唯一的缺點
因為這樣外面的香料才會更入味
不過因為配料實在是太香了
所以我個人是蠻喜歡這道料理

The only drawback is that the shrimps are not opened. This way the spices on the outside will not be more flavorful. However, the ingredients are so fragrant. So I personally like this dish.

個人私心最喜歡這道
牛舌非常入味且有嚼勁
加上奶味很重的玉米真的非常絕配

I personally like this dish the most. The beef tongue is very tasty and chewy. It is a perfect match with the corn with a strong milky flavor.

份量沒有想像中多
不過也算是好吃的一道料理
蒜味濃厚加上寬細麵
搭配檸檬擠上去會更好吃

The portion is not as big as expected. However, it is still a delicious dish. The garlic flavor is strong and the noodles are wide. It tastes better when squeezed with lemon.

我們這次是點五分熟
上面的大蒜烤得很香
大蒜味非常香濃
真希望能多給一點
下面的肋眼外皮比較脆一點
店員是推薦三分熟
因為我們比較不敢吃生
所以點了五分熟
外皮比較硬 內部很軟
加上普通的鹽就很好吃了

We ordered medium rare this time. The garlic on top was roasted very fragrantly. The garlic flavor was very strong. I really wish they could give it a little more. The rib eye skin below was a little crispier. The waiter recommended rare. Since we are afraid to eat it too raw, we ordered medium rare. The skin is hard on the outside and very soft on the inside. It tastes very good with normal salt.

吃完這道甜點後
完全變成心中第一名
布丁綿密搭配上層的煉乳、花生糖
除了口感很特殊之外
很神奇的是花生跟布丁很搭
也不會因為這樣過甜
讓人忍不住一口接一口

After eating this dessert, it has become my favorite. The pudding is dense and paired with condensed milk and peanut candy on top. In addition to the special taste, the amazing thing is that peanuts and pudding go well together. It is not too sweet, so you can’t help but eat it one bite after another.